Flavors Under the Big Sky

Third Monday of Each Month from 6:30-7:00PM

Host Stella Fong shares her personal love of food and wine in this monthly series. Celebrate the bounty of the region with Flavors Under the Big Sky.

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Stella Fong

On a rainy May 16, 2016 morning, Shane Ryan was inside the back of a Sysco truck, securing product. He was digging through stacks of boxes, and lifting and moving packages himself. As executive chef of “Matt’s in the Market” in Seattle, WA, this is not unusual activity, but on this day he is 817 miles away, in Billings, MT. Tonight he is cooking with Executive Chef David Maplethorpe of The Rex Restaurant Bar and Grill for the annual Guest Chef Dinner for the Montana State University Billings Foundation Wine and Food Festival.

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