Arts & Culture

m01229 / Flickr Creative Commons

  Playlist #1926 Oct. 5, 2018

“One Bourbon, One Scotch, One Beer”, John Lee Hooker, The Real Folk Blues, MCA/Chess Records

“Sloppy Drunk”, Leroy Carr, The Best Of Leroy Carr, Columbia/ Legacy Records, http://www.legacyrecordings.com

“Alcohol Blues”, Sonny Boy (I) Williamson, The Complete Recorded Works In Chronological Order, Documment Records, http://www.document-records.com

Matthias Ripp / Flickr Creative Commons

Playlist #1925 Sep. 28, 2018

“Blue Light Boogie”, Cozy Eggleston, Honkers And Barwalkers vol. 1, Delmark Records, http://www.delmark.com

“Right On Time”, Guy Davis, Chocolate To The Bone, Red House Records, http://www.guydavis.com http://www.redhouserecords.com

“Right On Time”, Eric Bibb, Natural Light, Earthbeat Records, http://www.ericbibb.com

Ashley Jones / Flickr

Playlist #021 Sep. 21, 2018

“Blue Light Boogie”, Cozy Eggleston, Honkers And Barwalkers vol. 1, Delmark Records

“Steppen In What?”, Johnnie Johnson, Johnnie B. Bad, Nonesuch Records, http://www.nonesuch.com

“Dog Bottom”, Chick Webb And His Orchestra, Spinnin’ The Web, Decca Records

“Dog Hill”, Terrence Simien, There’s Room For Us All, Black Top Records, http://www.terrencesimien.com

“Dog In The House”, Lou Wilson, Money Talks, Frontline Records

Pietro Tranchida / Flickr

Playlist #1923 Sep. 14, 2018

“Blue Light Boogie”, Cozy Eggleston, Honkers And Barwalkers vol. 1, Delmark Records, http://www.delmark.com

“In The Mood”, Glenn Miller, Big Band Bash (various artists), BMG Direct Marketing, http://www.glennmillerorchestra..com

Stella Fong

Cool jazz weaves through the room as I sip a pretty cocktail with house made tinctures and infusions. As my back sinks into the soft leather seat, I study a menu with large clean print. A server comes by and gently places a basket of warm bread at the table. I smile inhaling the aroma of baked wheat and melting sweet butter. Then sizzle and fire flash into the room from the open kitchen. I am happy and become happier when I take my first bite of a summer tomato salad garnished with basil leaves on fresh Burrata.

Alan Turkus / Flickr

Playlist #1922 Sept. 7, 2018

“Blue Light Boogie”, Cozy Eggleston, Honkers And Barwalkers vol. 1, Delmark Records, http://www.delmark.com

“Pigmeat Is What I Crave”, Bo Carter, Legends Of The Blues vol. 1 (various artists), Columbia/Legacy Records, http://www.legacyrecordings.com

‘Salt Pork, West Virginia”, Louis Jordan, Rock ‘N’ Roll, Polygram Records

Peter Rivera / Flickr

Playlist #1921 Aug. 31, 2018

“Blue Light Boogie”, Cozy Eggleston, Honkers And Barwalkers vol. 1, Delmark Records, http://www.delmark.com

“Don’t Start No Stuff”, Leroy Carr, The Best Of Leroy Carr, Columbia/ Legacy Records, http://www.legacyrecordings.com

“Stuff You Gotta Watch”, Muddy Waters, The Chess Box, MCA/ Chess Records, http://www.muddywatersofficial.com

Cristina Valencia / Flickr

Playlist #1920 Aug. 24, 2018

“Good Morning, Little Schoolgirl”, Sonny Boy (I) Williamson, Complete Recorded Works In Chronological Order vol. 1 1937-1938, Document Records, http://www.document-records.com

“Dream Girl Blues”, T-Bone Walker, Plain Ole Blues, Charly Records

“Play On Little Girl”, T-Bone Walker T-Bone Blues, Charly Records

“Little Girl Don’t You Know”, T-Bone Walker, Bluesway Sessions, Charly Records

Richard / Flickr

Playlist #1919 Aug. 17, 2018

“I Want A Little Girl”, T-Bone Walker, The Natural Blues, Charly Records

“Glamour Girl”, T-Bone Walker, The Complete Imperial Recordings 1950-1954, EMI Records

“Party Girl”, T-Bone Walker, The Complete Imperial Recordings 1950-1954, EMI Records

“Playgirl”, Andy Santana, Watch Your Step, Delta Groove Music, http://www.deltagrooveproductions.com

Stella Fong

When my husband and I discovered Mas Taco in Red Lodge, we were transported to a former life in San Diego. The food at this small taqueria created by Chef Michael Muirhead reproduces the fresh and flavorful cuisine found in small eateries north of the Mexican border in California. 

Chef Muirhead makes everything from scratch. Corn tortillas are hand pressed from masa dough with salsas chopped and assembled in house. “We do every taco to order, with tortillas hand pressed to order no matter how busy it is,” Muirhead shared. 

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