Food

Executive Chef David Maplethorpe retired from the Rex Bar and Grill the day after Valentine’s Day. With the sudden closing of the iconic restaurant, Maplethorpe exited earlier than his planned May 20th date, after fulfilling his commitments with the Montana State University Billings Wine and Food Festival. 

(Flickr Creative Commons) (https://flic.kr/p/9Twmn8)

The current state of our food system is the subject of a series of films to be aired in Billings.

As YPR's Stella Fong reports, the films show where our food comes from, who grows it, and where it goes.

The holidays are upon us and this is the time of the year that food traditions from years past are recreated and savored.  For Lori Smith, it is fruitcake, Carolyn Holmlund leftse, and Chef Jeffrey Cooper latkes.

Fruitcake evokes sentiments of love or hate. For those who are enamored with this aged, dried fruit laden spirited cake, there is a sense of pride in cherishing this tradition. 

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