Hannah Turner

Hannah Turner tosses barley at Post Agronomy Farm in Bozeman September 5.
Rachel Cramer / Yellowstone Public Radio


Montana is one of the biggest malt barley producers in the nation. Most of the grain goes to Anheuser-Busch and MillerCoors, but that’s starting to shift as more microbreweries seek out local ingredients for a sense of place and unique flavors. Researchers breeding barley for the craft beer boom will be speaking with brewers at a conference in Missoula this week.