Flavors Under the Big Sky
Third Monday of Each Month from 6:30-7:00PM
Host Stella Fong shares her personal love of food and wine in this monthly series. Celebrate the bounty of the region with Flavors Under the Big Sky.
Latest Episodes
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Off of Love Lane, just outside Bozeman in the Three Hearts Farm, gourmet mushrooms are being cultivated by Ben Dueling at SporeAttic.
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A month after Rock Creek washed through the center of town, some restaurants in Red Lodge say they’re open for business and awaiting guests from near and far.
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We think of wine and food pairings, but it’s not often that food is matched with bourbon.
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In this Flavors Moment, Stella Fong heads to midtown Billings where, inside the Ace Hardware store, the Evergreen Café has new owners.
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