Juliano’s Restaurant is located in the hospital corridor, tucked into a tiny neighborhood at the northern edge of downtown. Since 1995, Executive Chef Carl Kurokawa has served up fusion food combining his Hawaiian roots with European culinary training. Housed in the former stable building of the historic Austin North house, better known as “The Castle”, the intimate 40-seat restaurant has an outdoor eating area popular for summer dining and now, ideal for social distancing during this COVID-19 challenge.

For the fourth straight summer, pop up restaurant Piccola Cucina of Ox Pasture will cook up a taste of Sicily in Red Lodge. Here, owner and Chef Phillip…

Lynn Donaldson-Vermillion makes food pretty. As a travel photographer food takes center-stage in the visuals she records. In capturing  images of…

During the rising of the COVID-19 Pandemic, many rediscovered their inner knead. The making of bread provided comfort and a sense of security, evident by…

 Bars and restaurants found some creative ways to stay in business during Montana’s mandated month long business closure. In this Flavor Moment, Stella…

Social closeness seasons the enjoyment of food and drink. Unfortunately, in this COVID-19 pandemic, flavor has waned in the food and drink industry.…

The word “sassy” exhales confidence and liveliness with irreverence sifted in. The Sassy Biscuit Co. in downtown Billings bakes up such sassiness that it…

When stepping from Montana Avenue into Veronika’s Pastry Shop, an embrace of buttery and caramel goodness welcomes you. Once inside the bakery you cannot…

Cooking in a landlocked state, away from the coastal tides of trends, three James Beard Foundation semifinalists for Best Chef of the Northwest: Dave…

In 2019 Flavors Under the Big Sky: Celebrating the Bounty of the Region had many flavorful moments. I am grateful to those who shared stories of their…