Flavors Under the Big Sky received the 2025 and 2022 E. B. Craney Non-Commercial Radio Program of the Year, awarded annually by the Montana Broadcasters Association: in 2025, Hitting the Southeast Montana Burger Trail – Miles City, Terry and Forsyth For Deliciousness and Community and in 2022, Farm to School Park County Farm Fresh Fridays. Flavors was also a nominee for the 2022 International Association of Culinary Professionals Media Awards for Radio Show.

In 2021, the program Yellowstone Valley Food Hub—Feeding the Local Community from the Dirt was a finalist for the Non-Commercial Radio Program of the Year award, and in 2023, MontAsia – A New Chapter for Flavor in Fishtail came in second for Non-Commercial Radio Program of the Year.

Theme music is by Parker Brown. https://www.pbrownsound.com/

Fong is the author of the cookbook Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond, Billings Food, and Historic Restaurants of Billings. She contributes regularly to Yellowstone Valley Woman Magazine. Her articles have appeared in Lee Enterprises column, The Last Best Plates, Big Sky Journal, Cooking Light, The Washington Post, Edible Bozeman, and Fine Cooking.s Montana Food Section and to Yellowstone Valley Woman Magazine. Her articles have appeared in Big Sky Journal, Cooking Light, The Washington Post, and Fine Cooking.