Flavors Under the Big Sky
Third Monday of Each Month from 6:30-7:00PM
Host Stella Fong shares her personal love of food and wine in this monthly series. Celebrate the bounty of the region with Flavors Under the Big Sky.
Latest Episodes
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On this night, inside a tattoo studio, Skull.n.Co, in Bozeman, the talents of Chef Dave Wells, this year’s nominee for Best Chef Mountain from the James Beard Foundation, and tattoo artist Patrick Thomas, come together to create culinary artistry. -
On East Main Street in Bozeman, in the 1916 Baltimore Building under the black-and-white striped awning, the cuisines of Italy and Montana are flavoring a new restaurant. -
A “meadup” can be made in Columbus at the Bearded Viking Mead Company. Traveling off Highway 90 to skirt the downtown, nicknamed “Sheep Dip,” and over the railroad tracks and across the Yellowstone River is a Quonset hut where the ancient beverage, mead, is made. Here, CEO and founder JT “Viko” Robertson crafts an ancient form of wine made with honey instead of grapes. -
Genuine Ice Cream is churning out small-batch, handmade ice cream at the corner of North 7th Avenue and West Peach Street in Bozeman. -
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