Flavors Under the Big Sky
Third Monday of Each Month from 6:30-7:00PM
Host Stella Fong shares her personal love of food and wine in this monthly series. Celebrate the bounty of the region with Flavors Under the Big Sky.
Latest Episodes
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In Livingston, Farm to School is helping to feed the children, but the program is also teaching the children where food comes from and how food grows to introducing them to new flavors and healthier ways to eat.
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Juliano’s Restaurant is located in the hospital corridor, tucked into a tiny neighborhood at the northern edge of downtown. Since 1995, Executive Chef Carl Kurokawa has served up fusion food combining his Hawaiian roots with European culinary training. Housed in the former stable building of the historic Austin North house, better known as “The Castle”, the intimate 40-seat restaurant has an outdoor eating area popular for summer dining and now, ideal for social distancing during this COVID-19 challenge.
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For the fourth straight summer, pop up restaurant Piccola Cucina of Ox Pasture will cook up a taste of Sicily in Red Lodge. Here, owner and Chef Phillip…
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Lynn Donaldson-Vermillion makes food pretty. As a travel photographer food takes center-stage in the visuals she records. In capturing images of adventure…
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During the rising of the COVID-19 Pandemic, many rediscovered their inner knead. The making of bread provided comfort and a sense of security, evident by…
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Bars and restaurants found some creative ways to stay in business during Montana’s mandated month long business closure. In this Flavor Moment, Stella…
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Social closeness seasons the enjoyment of food and drink. Unfortunately, in this COVID-19 pandemic, flavor has waned in the food and drink industry.…