Flavors Under the Big Sky
Third Monday of Each Month from 6:30-7:00PM
Host Stella Fong shares her personal love of food and wine in this monthly series. Celebrate the bounty of the region with Flavors Under the Big Sky.
Latest Episodes
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Veronika’s Pastry Shop is easy to walk by. From the sidewalk, the small storefront is unassuming. White outline sketches of France’s Eiffel Tower and…
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As I write this post for the next Flavors Under the Big Sky, I send strength and hope to those in California, especially in Sonoma, Napa, Mendocino, and…
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Women chefs. Women produced wines. Chef Megan Jessee, Programs Manager for the Montana Restaurant Association Education Foundation is one of the chefs…
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A cup of java jolts those who enter MoAv Coffee at the corner of N 25th Street and Montana Avenue in the historic Carlin Hotel built in 1913. Jeff Hosa,…
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Raghavan Iyer and James Dodge taught cooking class Savory Sweet: Tater Love for the 25th MSU Billings Foundation Wine and Food Festival.The two, James…
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Emblazoned on Chef Josh Cannon’s knuckles are the words “COOK THIS.” As the Executive Chef at the recently opened SEVA Kitchen in downtown Billings, he…
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Executive Chef Bernard Guillas recently participated in the 25th MSU Billings Wine and Food Festival teaching a class entitled Spring Fling – Sharing the…
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Flavor Moments is an offshoot of Flavors Under the Big Sky: Celebrating the Bounty of the Region. In Flavor Moments, we discover new flavors from…
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Fifteen minutes from downtown Bozeman is the Gallatin River Lodge. On Jack Rabbit, the road to Big Sky is a sign with a cowboy riding a trout. For those…
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At Tippet Rise, passion rendered music, erected life-sized sculptures, and created food. Chefs Nick Goldman and Wendi Reed of Wild Flower Kitchen cater…