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When people are reminded of their cultural roots, the food representing that culture tastes better. Scientists could harness that food and identity association to help people eat more healthfully.

For Pascal Baudar, LA is a treasure trove of edible plants and insects that he uses in unusual culinary creations. He helps some of the city's top chefs put wild foods on menus and has a new cookbook.

Mat Johnson grew up poor, but managed to land in the middle class as an adult. Still, he says, opportunities for advancement are few and far between, and it's all too easy to slide back economically.

The ‘Love Trumps Hate’ rally, progressive Missoula’s answer to President Donald Trump’s appearance Thursday, drew roughly 1,500 people to Playfair Park....

At sunrise on Halloween, the Butte Archives conference room was full of dozens of people dressed not in scary costumes - but in suits. All of the major...

A trail of destruction has been left behind as Michael, downgraded to a tropical storm, moves north to water-logged Georgia and the Carolinas. David Greene talks to meteorologist Jeff Huffman.

As a child, John Chater remembers trying different kinds of pomegranates in his grandfather's yard. It spurred him to pursue a dream of diversifying America's crop beyond the red Wonderful variety.

"I’m very happy to be here. This is a historic occasion," U.S. Senator Steve Daines said at a press conference in Butte Friday morning. He was...

A group of bipartisan lawmakers is continuing to negotiate with Vice President Pence and top White House aides, but a deal to keep the government open ahead of a midnight deadline looks improbable.

The Trump administration hit Iran with sanctions after pulling out of the nuclear deal. That's hurt the Iranian economy — and emboldened hard-liners.