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NPR's Scott Simon remembers Ukrainian writer and poet Victoria Amelina, who was among those killed in a Russian strike at a pizza restaurant last month.

To mark the occasion of Miles Davis' centennial, trumpeter Keyon Harrold put on a concert at Carnegie Hall and shared a candid conversation about the legend with Christian McBride.

Border agents dispersed a camp of protestors along the U.S.-Mexico border on Monday who were protecting the last tree in a stand of towering cottonwood trees.

Monoclonal antibodies to prevent severe COVID-19 aren't being used as widely as expected. Medical staff shortages and patient transportation problems are two of the reasons.

The first COVID-19 vaccines are being administered. There are, however, still great challenges ahead when it comes to making sure that people receive the vaccine sooner rather than later.

Amid job losses that haven’t fully recovered this year because of the pandemic recession, competition in many of Montana’s housing markets is also on...

In the early 20th century, the Chinese faced draconian immigration rules. But owners of a few types of businesses could get special visas. In 1915, restaurants got on that list. The rest is history.

At her LA restaurant, Nakayama reimagines the Japanese tradition of kaiseki, a multicourse meal emphasizing local, seasonal ingredients in harmony with nature. She's one of its few female masters.

For over 40 years, Villapol hosted a popular cooking show in Cuba, her recipes shifting to reflect the realities of life under the revolution. No meat? No problem — she fried plantain peels instead.

After her family fled to a refugee camp, she took a workshop in making videos. Her film about day-to-day life is now making the festival rounds.