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Gung Hay Fat Choy. Wishes of Happy New Year for the Lunar New Year beginning on February 17th for the Year of the Horse.

Jarrett Wrisley, co-owner of Shan in Bozeman, has been twice recognized by the James Beard Foundation. In 2024, he received a nod for Best New Restaurant as a semifinalist, advancing to the finalist list. Then this year, he made the semifinalist list for Best Chef: Mountain.

On this episode of Field Days, Lamont and Jennifer Herman’s daughters hand out sacks of free dog bones at Montana Prime Meats.

On this episode of Field Days, Lamont Herman of Montana Prime Meats is back at the ranch, sorting his cattle into small groups.

Chase DeForest creates collaged and stitched leather artworks exploring themes related to the environment and the American West.

Emily Otis, the Creative Labs Librarian at the Bozeman Public Library, brings people together at The Kitchen Table. In this space, food creates community.

On this episode of Field Days, Lamont Herman of Montana Prime Meats brands a small group of calves.

Incorporated over 55 years ago, the Western Heritage Center (WHC) began as a community center displaying a private collection of western artifacts in a historic building. Today, the center also provides outreach programs and walking tours, changing interactive exhibits, traveling displays, and a collection of over 400 oral histories and 40,000 historic items and photographs. Becky Jeter is the Executive Director of the WHC.

On this episode of Field Days, Lamont and Jennifer Herman of Montana Prime Meats deliver boxes of frozen meat to their Billings store.

On this final episode of Field Days, Lamont Herman of Montana Prime Meats samples water from his ranch’s reservoirs as temperatures climb.