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The Play's The Thing — High School Productions Down The Decades
Bob Mondello looks at the most-produced shows at high schools through seven decades and ponders what the choices made by drama teachers tell us.
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•
8:00
Flavors: Vegan Thanksgiving
Instead of the traditional Thanksgiving feast brimming with animal-based products, a plant-based option could become the norm this season. The traditional…
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•
29:02
Best in show at Westminster: Buddy Holly, a petit basset griffon Vendéen
The 6-year-old PBGV bested six other finalists and made history — it was the first win for that breed. PBGVs belong to the hound group, and are known for their rabbit-hunting abilities.
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•
0:28
China To Address Economic Growth Targets At High-Level Political Meetings
China on Thursday begins its biggest political meetings of the year, signaling its confidence that it has the coronavirus under control. At the top of the agenda: how to revive the flagging economy.
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3:22
Alton Brown: Easy as Pie
In the first of a series to help with the mad dash of holiday cooking, Alton Brown, host of The Food Network show '"Good Eats" and author of "I'm Just Here for More Food," offers some baking tips. He explains the secrets and science behind a perfect pie crust.
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0:00
Apprehension in Denmark ahead of talks about Greenland with Vance
Leaders from Denmark and Greenland will meet with top U.S. officials in Washington on Wednesday to try to find a way out of a crisis caused by President Trump repeated demands to annex Greenland.
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3:47
Theater owners love Beyoncé and Taylor Swift's movies as much as fans do
Renaissance: A Film by Beyoncé topped the box office over the weekend but took in far less than Taylor Swift: The Eras Tour did in its opening weekend. Doesn't matter — theater owners still win.
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2:36
Chef Kathy Gunst On Passover Rituals And Recipes
Resident chef Kathy Gunst shares her favorite Passover foods and recipes, from charoset to pavlova to chicken soup.
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5:37
Kids In The Kitchen: Child-Proof Tips And Recipes For Cooking As A Family
With schedules upside down and inside out, it’s a great time to invite kids to come into the kitchen and cook with you.
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5:49
Flavors: Yellowstone Soup Company – Simmering Up Local Flavors
29 January 2024
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28:30
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