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By bringing coffee to nostalgic spaces in town, Black Dog Coffee in Billings preserves not only a bit of history but continues to bring community together with caffeine and food.
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Tucked into an intimate nook behind the main bar, fresh oysters procured from farms on the East and West Coasts, and freshly cooked crab and lobster are bringing flavors of the sea to this land-locked hideout in Billings.
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In her studio located in a cottage near the MSU Bozeman campus, Linda Huang shares the food from her childhood and cuisine from her native country.
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In Columbia Falls, aromatic and dynamic concoctions are being packaged and sent to kitchens near and far.
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Off of Love Lane, just outside Bozeman in the Three Hearts Farm, gourmet mushrooms are being cultivated by Ben Dueling at SporeAttic.
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We think of wine and food pairings, but it’s not often that food is matched with bourbon.