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Once again, the Montana State University Billings Foundation Wine and Food Festival raised scholarships for students. This year Chad Johnson of Dusted…
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Flavor Moments is an offshoot of Flavors Under the Big Sky: Celebrating the Bounty of the Region. In Flavor Moments, we discover new flavors from…
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The world of wine ferments its own speak. In describing the aroma, taste and sensation in a glass, descriptors abound. Flavors of fruit and non-fruit are…
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Clint Peck lives with the mantra of, “Don’t say whoa in the middle of a mud hole.” Peck left cattle ranching to make wine, fermenting the dream at his…