Oliver Whang
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Fred Thrower came up with the idea for the TV fire in 1966. "There's something very special about the fact that you're watching the same burning fireplace that someone else is," says Fred's son Mitch.
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Japanese steakhouses often serve a creamy orange-pink sauce alongside a steaming meal. Online, fans obsess over hacking the recipe for this "Japanese classic," but its roots are firmly American.