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Instead of the traditional Thanksgiving feast brimming with animal-based products, a plant-based option could become the norm this season. The traditional…

The holidays are upon us and this is the time of the year that food traditions from years past are recreated and savored. For Lori Smith, it is fruitcake,…

Executive Chef Bernard Guillas recently participated in the 25th MSU Billings Wine and Food Festival teaching a class entitled Spring Fling – Sharing the…

Playlist #1428 Saturday Oct. 25, 2019“Blue Light Boogie”, Cozy Eggleston, Honkers And Barwalkers vol. 1 (various artists), Delmark Records“Land Of…

Women chefs. Women produced wines. Chef Megan Jessee, Programs Manager for the Montana Restaurant Association Education Foundation is one of the chefs…

Emblazoned on Chef Josh Cannon’s knuckles are the words “COOK THIS.” As the Executive Chef at the recently opened SEVA Kitchen in downtown Billings, he…

Playlist #1434 Saturday Dec. 7, 2019“Blue Light Boogie”, Cozy Eggleston, Honkers And Barwalkers vol. 1 (various artists), Delmark Records“Baby It’s Cold…

Playlist #1433 Saturday Nov. 30, 2019“Blue Light Boogie”, Cozy Eggleston, Honkers And Barwalkers vol. 1 (various artists), Delmark Records“Eggs And…

A Flying Burger. A Bayou Wrap. Chicken Fried Steak. These good eats can be found in Billings for under $10. At King’s Hat, Muzzle Loader Café, and Rockets…

The 2016 MSU Billings Wine and Food Festival Winemasters Symposium brought together winemakers Marc Mondavi of Charles Krug Winery and Divining Rod Winery…