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News
Regional News
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Regional News
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56 Counties
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Chrysti the Wordsmith
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Flavors: Flavorful Moments and Memories at Chico Hot Springs Resort and Spa
At the end of a paved road in Pray just outside Livingston is the iconic Chico Hot Springs Resort and Spa. On this day as fall was edging into winter, my…
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•
29:11
Flavors: Mirch Masala Spices Up Billings
The corner of 3rd Avenue North and North 19th Street in Billings warms with spice and flavor. On the outskirts of downtown, Mirch Masala, an Indian…
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•
28:47
Flavors: Food Traditions or Nontraditions?
Just before the calendar page flips into the New Year, some of us have traditions or rituals we put into practice to honor the start of another year. In…
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•
29:30
Resounds: Frank Warren, Kristin Peterman
Frank Warren—often referred to as the most trusted stranger in America—has received more than a million secrets in the mail since 2004, when he started…
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•
29:16
Resounds: John Roberts, Angella Ahn, Eric Funk
On this episode of Resounds: Arts and Culture on the High Plains, co-hosts Anna Paige and Corby Skinner focus on music as they interview musicians and…
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•
30:10
Flavors: Sweet Success at Béquet Confections
Rich buttery sweetness enveloped me upon entering Béquet Confections. I felt as though I was embraced by a good friend, in a place of joy and comfort. I…
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•
29:00
Resounds: Upcoming Film Festivals
On this episode of Resounds, co-hosts Corby Skinner and Anna Paige look at three different events bringing international films to Montana. First, Melissa…
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•
29:00
Flavors: Big Focus on Foods from Around the World
The 16th Annual International Food Fair at MSU Billings demonstrated how small can be big. Recently in the Rimrock Café, eleven countries from around the…
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•
29:02
Resounds: Yellowstone Repertory Theater, Jessica Jane Hart
On this episode of Resounds, co-hosts Corby Skinner and Anna Paige speak with director, producer and filmmaker Jessica Jane Hart, whose recent documentary…
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•
29:00
Lentil Underground
Lentil Underground has been selected as the University of Montana 2017 Griz Read. For more information about the program and Liz Carlisle's lecture on...
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28:57
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