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News
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Field Days: Cull Cows Go To Market
On the season finale of Field Days, the cull cows go to market as Seacross Ranch prepares for winter.
Listen
•
5:00
Flavors: To Chew or Not to Chew Oysters: Discover the Answer at The Granary
Tucked into an intimate nook behind the main bar, fresh oysters procured from farms on the East and West Coasts, and freshly cooked crab and lobster are bringing flavors of the sea to this land-locked hideout in Billings.
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•
28:39
56 Counties: The Dawes Act
The Dawes Act, passed in 1887, was one of the most significant actions by the U.S. government in terms of removing almost any hope of Native Americans to create a strong infrastructure for their tribes.
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•
29:00
Pete Lavezzoli
27 January 2023
Anthony Coscia: Scaling the Wall of Sound
14 October 2022
Flavors: 1028 Steakhouse Beyond the Menu
In north-central Montana, the 1028 Steakhouse holds flavors beyond what can be found on the menu.
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•
29:08
Trent Indreland
20 January 2022
Alex Nauman
13 January 2023
Resounds: Kirk LeClaire
Filmmaker and documentarian Kirk LeClaire grew up in Billings at a pivotal time for music. In 2022, he released two albums contrasting very different musical scenes in Montana: bar bands of the 1970s and early punk, post punk, new wave and hardcore bands.
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28:59
Sicard Hollow
3 March 2023
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