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News
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56 Counties
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Global carbon emissions from energy spiked to record highs last year
A new report finds global energy related carbon dioxide emissions rose 6% last year to an all-time high. The report from the International Energy Agency means bad news for the world's climate.
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•
2:23
UAW expands its auto strike once again, hitting a key plant for Ram pickup trucks
The United Auto Workers union expanded its strike against the automaker Stellantis, calling on 6,800 workers at its Sterling Heights Assembly Plant outside Detroit to walk out Monday morning.
Yellowstone County updating Community Wildfire Protection Plan, seeks public input
Yellowstone County is doing community outreach in the process of revising its wildfire protection plan, a document often required for government grant applications to fund wildfire prevention projects.
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•
1:12
West Virginia's plan to fight 2022 misinformation
NPR's Michel Martin speaks with Mac Warner, West Virginia's secretary of state, about a bipartisan campaign by state election officials to fight misinformation ahead of the 2022 vote.
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•
7:23
Before Beyoncé, there was Esther Phillips: Celebrating the R&B singer's 90th birthday
Esther Phillips was a hugely popular teenage R&B singer who, in 1962, recorded the top-10 hit "Release Me."
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•
10:58
Olympic Gymnastics
Noah Adams talks with sportswriter Stefan Fatsis about the U.S. Olympic Gymnastics trials in Boston. Several members of the women's team which won a gold medal in 1996 are trying to make the team again. Interestingly, women's coach Bela Karoly has been given unprecedented power to select the team from among the top finishers at the trials. Usually, the team consists of the top six finishers at the trials.
Chef Kathy Gunst Has Grape Expectations With 3 Recipes Ripe For Harvest Season
Grapes make for more than just a juicy snack. Try chef Kathy Gunst's recipe for a flatbread loaded with grapes, bacon and cheese.
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•
5:35
New 'Fresh Eggs Daily' cookbook shows eggs are for breakfast, lunch, dinner — and happy hour
Cookbook author Lisa Steele, a 5th generation Maine farmer and chicken-keeper, shares everything you need to know about eggs and how to utilize them in your cooking around the clock.
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•
9:27
An Ocean Of Culinary Possibilities Using Fresh Seaweed Harvested In The US
Seaweed is increasingly accepted, appreciated, even adored, in American kitchens — and for good reason.
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•
7:38
'Veg-table' cookbook seeks to make vegetables more central to your diet
Nik Sharma's new book is all about how to make vegetables shine.
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9:32
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