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GSS Andean Semester - Cooking Demonstration: Taste of the Andes

GSS Andean Semester - Cooking Demonstration: Taste of the Andes

MSUB’s Office of International Studies is hosting its 5th annual Global Studies Seminar: Themed Semester
this fall and will be hosting weekly events for FREE from September through November to showcase South
America's northern and central Andean Region, also known as the Andean Community, featuring Peru,
Bolivia, Ecuador, Colombia, & Venezuela. See the full schedule of events at
https://www.msubillings.edu/interna.../themed-sem/Andean.htm.

Taste the Andes: A Traditional Cooking Experience!
Get ready to spice up your culinary skills with a delicious dive into Andean flavors! This interactive cooking
demonstration will guide you through the preparation of two beloved dishes from the Andean region:
Buñuelos – A classic Colombian treat, these golden, cheesy dough balls are crispy on the outside and soft
on the inside. Perfect for breakfast or as a festive snack, buñuelos are a staple of Colombian kitchens and
celebrations.
Solterito – A refreshing salad from Arequipa, Peru, packed with fava beans, corn, queso fresco, and olives.
Traditionally enjoyed by singles looking to stay fit while searching for love, this dish is as light and lively as
its name suggests!
Whether you're a foodie, a culture lover, or just curious about Andean cuisine, this demo offers a flavorful
way to connect with tradition and community.
Come hungry—and leave inspired!
This is an interactive event that is open to older kids.

MSUB Liberal Arts Building, Room 206
05:30 PM - 06:30 PM on Thu, 9 Oct 2025

Event Supported By

MSUB Office of International Studies
406-657-1705
ois@msubillings.edu
MSUB Liberal Arts Building, Room 206
1500 UNIVERSITY DR
Billings, Montana 59101
406-657-1705
ois@msubillings.edu