Jon Jackson
Jon Jackson is co-host of The Food Guys and a frequent guest on Jazz Sessions at Montana Public Radio. He is a mystery writer and jazz music expert with a passion for great food.
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The dinner-as-improv started with Greg and Dorothy Patent's ongoing conversations about the nutritional benefits of beans. When Greg discovered some... -
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This week, we have another cornbread recipe, but this time, it's flourless. And spicy. -
Today, The Food Guys discuss an unusually delicious type of grass: corn. All "sweet" corn isn't equally sweet or flavorful, as you'll discover the... -
Store-bought energy bars aren't cheap. Why buy them when you can make your own? You'll save money, and you can adapt them to fit your tastes. You can... -
I scream, you scream, we all scream for ice cream! The Food Guys discuss the book "Hello, My Name Is Ice Cream: The Art and Science of the Scoop" by... -
The Food Guys discuss the differences between sweet and sour cherries, and how to bake a delicious slab pie from Montana-grown sweet cherries. -
The Food Guys discuss their new cookbook rave, "Bravetart" by Stella Parks. "It's not a labor of love, it's a labor of devotion." says Jon Jackson.... -
The Food Guys create a bold and delicious cornbread recipe, great to accompany a good chili dish . -
You need three key ingredients for a proper chilli dish: meat, beer, and of course, chilli peppers. Our Food Guys, Jon Jackson and Greg Patent are...
