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Flavors: Fresh Food Found at the Gas Station
In Big Sky country, we drive. Inevitably, we end up at the gas station to refuel. As the car fills up with gas, we run into the store to use the restroom or to pick up a snack. Instead of my usual gas and dash from the gas station, I took an in-depth look at Holiday Stationstore 470.
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28:37
Flavors: Summer Food Made with Smoke and Fire
In the height of summer, the smoky aroma of food cooking over a fire gathers people together. Though precautions need to be taken during this COVID 19 Pandemic, experts agree that dining al fresco is safer, allowing for social distancing while still enjoying friends and great barbecue.
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29:10
Resounds: Gerry Robinson
Gerry Robinson, an enrolled member of the Northern Cheyenne Tribe of Montana was recently informed that he will be awarded the Western Heritage Award for Outstanding American Western Novel in recognition of his recently published book The Cheyenne Story: An Interpretation of Courage.
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28:59
Flavors: Braving the Pandemic: The Marble Table Opens
January 18, 2021
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28:22
Resounds: Jamie Harrison
Jamie Harrison did not envision a career as a writer, despite her father Jim Harrison’s illustrious literary career. After graduating from college with an English degree, she spent several years working as an editor in New York City. She moved to Livingston to work for a small publishing company and only took to writing after the business closed. Her four murder mysteries were published between 1996 and 2001. She retired from writing for nearly 16 years to raise a family.
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28:59
Flavors: Laughter Gives Rise to The Sourdough Bagel
February 15, 2021
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28:26
Resounds: Billings Studio Theatre
Billings Studio Theatre is a long-standing community theater in Billings, Montana. It raised its curtain for the community over 70 years ago and has allowed local theater enthusiasts the chance to act, direct, volunteer, and enjoy performances ever since.
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28:59
56 Counties: Megan Torgerson
Megan Torgerson grew up on a ranch near Dagmar, Montana. After moving away when she finished high school, she found herself fascinated by stories from the place where she grew up.
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29:01
Flavors: Mariah Gladstone of Indigikitchen shares Native foods
21 March 2022
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28:40
Field Days: Processing Chicken
On this episode of Field Days, Tim Anthony and Kira Jarosz of Black Dog Farm cut whole chickens into pieces to sell in individual cuts.
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