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Field Days: Out Damned Spot
On this episode of Field Days, Shane Strecker of Strecker Farms in Bighorn wages a war against a deadly fungus.
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•
5:00
Field Days: Sugar Stop
On this episode of Field Days, Shane Strecker of Strecker Farms in Bighorn stops by the Billings sugar factory just weeks from sugar beet harvest.
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•
5:00
56 Counties: Melissa Lonebear and John Robinson
For the past few months, there has been a great deal of turmoil amongst the tribal council for the Northern Cheyenne Tribe. I had the opportunity to speak with Melissa Lonebear, one of the members of the tribal council who has been locked out of her office for the past few weeks, along with seven other members of the council. To help bring some perspective on what's going on, I also brought in John Robinson, former Chief Judge of the Northern Cheyenne Tribe.
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•
28:56
Field Days: Driving Truck
On this episode of Field Days, Shane Strecker of Strecker Farms in Bighorn drives his freshly cut sugar beets to Billings again and again and again.
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•
5:00
Field Days: Goodbye
On the final episode of Season 16 of Field Days, Shane Strecker of Strecker Farms in Bighorn harvests sugar beets on a mild, sunny afternoon.
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•
5:00
Flavors Moment: Everything’s Fine at Tutti Bene
On East Main Street in Bozeman, in the 1916 Baltimore Building under the black-and-white striped awning, the cuisines of Italy and Montana are flavoring a new restaurant.
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•
5:26
Resounds: Elk River Arts and Lectures
Yetta Rose Stein is the Executive Director of Elk River Arts & Lectures based in Livingston. She also serves as the Board Vice President for Opera Montana. Previously, she served as the Managing Editor for Hunger Mountain Review. Stein is a graduate of Hellgate High School and has an MFA from the Vermont College of Fine Arts.
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•
28:59
Resounds: Joe Wilkins
Novelist, essayist, and poet Joe Wilkins was raised on a sheep ranch north of the Bull Mountains of eastern Montana. His novel The Entire Sky recently won the 2025 High Plains International Book Awards for Fiction.
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•
28:59
Flavors: Culinary Artistry Creations from a James Beard Nominee and a Tattoo Artist
On this night, inside a tattoo studio, Skull.n.Co, in Bozeman, the talents of Chef Dave Wells, this year’s nominee for Best Chef Mountain from the James Beard Foundation, and tattoo artist Patrick Thomas, come together to create culinary artistry.
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•
28:50
Resounds: Russell Rowland and Gordon McConnell
Fourth-generation Montanan Russell Rowland is a critically acclaimed author of eight books. For over thirty years, Billings-based artist Gordon McConnell has created works derived from Western film stills and informed by his sustained study of the history of the American West and its representations in literature, art, film, and photography.
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•
28:59
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