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Forty years have passed since the Yellowstone Valley Farmers Market opened the bushel bins in Billings in 1985, and the humble beginnings have grown to a major seasonal event running through October 4th, with over 60 vendors spread across four city blocks. YPR’s Karl Lengel visited the market opening Saturday, July 17th.
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When going through the Flavors Under the Big Sky archives, I discovered that this blog was never posted for the show that aired in the summer of 2016. The…