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A coalition of interest groups including agricultural producers, local governments and environmental advocates seek to overturn a Montana law they say allows the exploitation of others' water rights.
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Members of Montana's outdoor tourism industry are gathering in Billings this week for a conference on public lands, community resilience and access to the outdoors.
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In this session, YPR’s Karl Lengel chats with Dan Hargrove, Director of the Rocky Mountain College (RMC) Aviation program and Rocky Mountain College Associate aviation professor Matt Prinkke.
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It’s National Farmers Market Week August 3 through August 9. YPR's Karl Lengel visist some Billings farmers markets to find out more about the increasing popularity of this community resource.
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Forty years have passed since the Yellowstone Valley Farmers Market opened the bushel bins in Billings in 1985, and the humble beginnings have grown to a major seasonal event running through October 4th, with over 60 vendors spread across four city blocks. YPR’s Karl Lengel visited the market opening Saturday, July 17th.
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Like most businesses riding out the current economy, independent bookstores have had some interesting ups and downs. In this occasional series, YPR’s Karl Lengel visits some of Montana's favorites to talk with owners and operators.
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The state is rolling out new leasing rules to entice businesses to move into and restore historic structures in Virginia City, Nevada City and Reeder's Alley.
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Babcock Theatre manager Matt Blakeslee is weighing the options for the theatre's future following a ceiling collapse last week.
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A newly published analysis put Montana and its policies in the bottom ten for most unfriendly states for LGBTQ+ people.
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A conservation group and a hard rock mining operation are marking more than two decades of a unique relationship built around compromise and communication.
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In north central Montana, a grain farmer is letting automation software "take the wheel."
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The group that built Montana's renaissance festival from the ground up is moving their business model into a stationary location, where they say they'll bring diners the festival experience.